About Us

Corporate Profile

Name
JAWS RESTAURANT GROUP
Mariko Corporation Pty Ltd
Taka Enterprise Pty Ltd
Hiro International Pty Ltd
Masa Investments Pty Ltd
Established
August / 1995
Chairman & CEO
Mr Yoshimasa Hirayama
Employees
70
Head Office
Unit 6, Level 2, 33 Barrack Street, Perth WA 6000
PO BOX 2588 Perth WA 6000
TEL (08) 9218 8973 FAX (08) 9218 9116
Restaurants &
Take away shops
Jaws Town Hall – Restaurant
Shop4 EQUUS ARCADE, 580 Hay St, Perth WA 6000
Jaws Hay St Mall – Restaurant
Shop1, 726 Hay St, Perth WA 6000
Jaws East Perth – Restaurant
323 Hay St, East Perth WA 6004
Jaws Osborne Park – Wholesale / Catering
Unit 9, 2 Powell St, Osborne Park WA 6017

Corporate History

1995 / Nov
“Jaws Kaiten Sushi” restaurant established in Hay St Mall, Perth.
1997 / Feb
“Jaws II” take away shop established in West Perth.
1997 / Jul
“Jaws III” take away shop established in London Court, Perth.
1998 / Nov
“Jaws Tempura Sushi” restaurant established in Cinema City, Perth.
1999 / Oct
“Jaws Temaki” take away shop established in Myer, Perth.
2005 / Mar
“Jaws Central Kitchen” established in Perth.
2007 / Oct
“Jaws East Perth” restaurant established in East Perth.
2013 / Apr
“Jaws Town Hall” restaurant established in Perth.

Director’s Acknowledgements

For over 20years of running “Sushi” and “Japanese” restaurants in Japan, I had an opportunity to use my knowledge and experiences to introduce to the Australian people one of the most popular Japanese health foods namely Sushi.In Nov 1995, I established the first Kaiten Sushi (Conveyor Belt Sushi style) restaurant which at the time, was unique in Australia.The Bright and clean interior, great fresh food, friendly service and at reasonable prices since its foundation, are reason why Jaws has been growing as a leading Sushi restaurants and take away shop in Western Australia.We continue to strive to keep up with the needs and trends of the public to ensure that we can always offer a thoughtful service and tasty fare to our valued customers.

Corporate Philosophy

Quality
- to provide high quality and fresh products
- to maintain qualified Japanese sushi Chefs on a full time basis
Service
- to offer our customers consistent high quality and good value services
Cleanliness
- to maintain a clean and comfortable atmosphere
Training
- to promote a staff training program run by Government authorized companies and act as a caring and esponsible employer
- Encouraging the development and training of all staff
Management
- to pursue increased productivity by reducing personnel expenses through the acquisition of imported good quality commercial machinery from Japan
Community
- willing to contribute time and effort towards community events like council fares
Education
- to visit public/privete schools around Perth teaching sushi making as well as helping them to understand Japanese food, culture and customs